TOMATO MACARONI CHEESE BAKE RECIPE - (4.6/5)

Tomato Macaroni Cheese Bake Recipe - (4.6/5) image

Provided by Lee

Number Of Ingredients 10

1 cup macaroni pasta, cooked, drained
2 tablespoons olive oil
1 large onion, finely chopped
1 large green green pepper, deseeded, diced
1/2 pound sliced bacon, chopped
1/2 cup can corn kernels, drained
1 tablespoon flour
2 cups tomato condensed soup
1/2 cup light thickened cream
1 1/2 cups grated mozzarella cheese

Steps:

Preheat oven to 350 degrees. Heat oil in a large non-stick frying pan over medium heat until sizzling. Add onion and green pepper. Cook for 3 minutes. Add bacon and corn. Cook for a further 2 minutes or until heated through. Add flour. Cook, stirring, for 1 minute. Combine soup and cream. Stir into vegetable mixture. Bring to the boil. Pour mixture over pasta. Add 3/4 cup cheese. Stir until well combined. Spoon mixture into a 9 x 12 ovenproof dish. Top with remaining cheese. Bake for 20 minutes or until golden. Serve.