TOMATO-LIME SIPPER

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Tomato-Lime Sipper image

It's easy to make lots of this in advance. Everybody loves a bloody Mary-and this virgin version's not too spicy, either.-Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/4 teaspoon beef bouillon granules
3/4 cup boiling water
3 cups tomato juice
1/4 cup lime juice
1 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon dried basil
4 celery ribs, with leaves

Steps:

  • Dissolve bouillon in boiling water. Add next five ingredients. Cover and chill., To serve, pour into glasses; add celery rib to each glass.

Nutrition Facts :

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