TOMATO JAM
Provided by Amy Finley
Categories Condiment/Spread Sauce Garlic Tomato Low Fat Vegetarian Low Cal Backyard BBQ Low Cholesterol Vegan Bon Appétit
Yield Makes 2 1/4 cups
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan over medium heat. Add chopped onion and garlic; cook until onion is soft and translucent, stirring often, about 4 minutes. Add diced tomatoes with juice, sugar, thyme, salt, and black pepper. Cook over medium-high heat until almost all liquid evaporates and mixture is reduced to about 2 1/4 cups, stirring occasionally, about 10 minutes. Cool.
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