TOMATO FLORENTINE SOUP

TOMATO FLORENTINE SOUP image

Number Of Ingredients 9

Previous Next

Ingredients

28 oz. can chopped tomatoes
14 oz. can chicken or veggie broth
2 cups water
1/2 onion, chopped
5-6 oz. of frozen spinach (about 1/2 of the package)
2 garlic cloves, minced
1-2 tablespoons sugar
salt & pepper to taste
olive oil

Steps:

Saute garlic and onion in few tablespoons of oil until translucent and tender. Add spinach and cook for a few minutes on medium heat. Pour in tomatoes, broth and water. Add sugar, salt and pepper to taste. Let simmer about 15-20 minutes and serve with crusty bread.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #pasta #vegetables #european #italian #pasta-rice-and-grains #ravioli-tortellini #tomatoes #4-hours-or-less