TOMATO DUMPLINGS RECIPE

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Tomato Dumplings Recipe image

Provided by HeatherS

Number Of Ingredients 13

Cook together:
1 large can tomatoes
1 cup cold water
1 onion, cut up
Butter, size of an egg
Salt and pepper to taste
Dumplings:
1 egg, beaten stiffly
1/2 tsp. salt
butter, size of an egg
2 cups flour
2 tsp. baking powder
(add enough milk to make a stiff batter)

Steps:

  • Drop in spoonfuls in above mixture and boil 20 minutes without lifting lid. Serve at once. Don't let it burn. Freda J. Hammond

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