TOMATO, CUCUMBER AND QUINOA SALAD
Steps:
- Cook 1/2 cup quinoa according to package, let cool. In large bowl, whisk together 3 tablespoons olive oil and 2 tablespoons sherry vinegar (or red wine vinegar); season with salt and pepper. Add the quinoa, 1/2 pound cut up tomatoes, 1/2 sliced English cucumber and 4 cups baby arugula and toss to combine; season with salt and pepper.
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