TOMATO-CROWNED COD

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Tomato-Crowned Cod image

Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try!

Provided by @MakeItYours

Number Of Ingredients 9

1 1⁄2 lbs cod fish fillets
2 tablespoons lemon juice
1⁄8 teaspoon pepper
2 large tomatoes, sliced 1/4 inch thick
1⁄2 medium sweet green pepper, finely chopped
2 tablespoons finely chopped onions
1⁄4 cup dry breadcrumbs
1 tablespoon chopped fresh basil or 1⁄2 teaspoon dry basil, crumbled
1 tablespoon oil

Steps:

  • Arrange fillets in single layer in lightly oiled baking dish.
  • Sprinkle with lemon juice and pepper.
  • Place tomato slices on fish.
  • Sprinkle with green pepper and onion.
  • Combine bread crumbs, basil and oil in bowl; spread bread crumb mixture evenly over tomatoes.
  • Bake in preheated 350 degree oven for 18 to 20 minutes or until fish flakes when pierced with fork.

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