TOMATO COCONUT CURRY SOUP

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TOMATO COCONUT CURRY SOUP image

Categories     Soup/Stew     Tomato

Yield 6 Bowls

Number Of Ingredients 14

1/2 onion, chopped
2 garlic cloves
2 carrots
Balsamic vinegar
Canned tomatoes 28oz
Tomato sauce
Canned chickpeas
Coconut milk
Bay leaf
3 tsp curry powder
1 tsp coriander
1tsp cumin
1/2 tsp red pepper flakes
Parmesan cheese

Steps:

  • Blend in batches to desired thickness. Slow cook 2-4 hours. Top with Parmesan cheese.

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