TOMATO & CHILLI DIP

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Tomato & Chilli Dip image

My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious

Provided by ida ku zaifah

Categories     Onions

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8

3 big red chilies, cut into 1cm
5 small hot peppers
2 small onions
1 ripe tomatoes, quartered
2 cm shrimp paste
salt
sugar
oil (for frying)

Steps:

  • Heat oil in frying pan.
  • Fry all ingredients, accept salt and sugar.
  • for 2 minute.
  • Set aside for 1 min, blend or pound all ingredients and add salt and sugar.
  • Return to pan and fry another 1-2 minute.

Nutrition Facts : Calories 75, Fat 0.5, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 17.4, Fiber 3, Sugar 9.3, Protein 3.1

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