CRANBERRY CASHEW JUMBLES

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Cranberry Cashew Jumbles image

This recipe caught my eye, by having cashews in it, in addition to the cranberries. Found it online at Allrecipes.

Provided by Sharon Colyer @Cmom02

Categories     Cookies

Number Of Ingredients 14

2 cup(s) unbleached all-purpose flour
3/4 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1 cup(s) light brown sugar, packed
1/2 cup(s) butter, softened
1/2 cup(s) light or regular sour cream
1 large egg
2 teaspoon(s) grated orange zest, or more to taste
1 teaspoon(s) vanilla extract
1 cup(s) salted cashews, chopped
1 package(s) (6 oz.) dried cranberries, chopped
********GLAZE********
1 1/2 cup(s) powdered sugar
3 tablespoon(s) orange juice

Steps:

  • Preheat oven to 375°F. Line baking sheets with parchment paper.
  • Whisk flour, baking powder, and baking soda together, in a bowl.
  • Beat brown sugar and butter together, in a bowl, using an electric mixer, on medium speed, until smooth and creamy; add sour cream, egg, orange zest, and vanilla ext., and beat, until well mixed.
  • Stir flour mixture into brown sugar mixture, until dough is smooth. Fold cashews and cranberries into dough; drop by rounded teaspoonsful, 2 inches apart, onto prepared baking sheets.
  • Bake, until lightly browned, 10-12 minutes. Cool on the pans for 10 minutes, before removing to cool completely on a wire rack. Makes about 48 cookies. GLAZE: Whisk powdered sugar and orange juice together, in a bowl, until glaze is smooth. Drizzle glaze over cookies.

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