TOMATO CHERMOULA SAUCE

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Tomato Chermoula Sauce image

Categories     Condiment/Spread     Sauce     Tomato     Sauté     Vegetarian     Quick & Easy     Spice     Vegan     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon ground cumin
1 teaspoon Hungarian sweet paprika
1 3/4 pounds tomatoes, seeded, chopped (about 3 cups)
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley

Steps:

  • Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)

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