Here's what you need: unsalted butter, Prego® Traditional Italian Sauce, heavy cream, dried pasta
Provided by Prego
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the butter and Prego® Traditional Italian Sauce to a medium pot over medium-high heat. Cook until the butter is melted and the sauce is warmed through, about 5 minutes.
- Add the heavy cream and stir to combine.
- Serve the sauce over pasta.
- Enjoy!
Nutrition Facts : Calories 613 calories, Carbohydrate 93 grams, Fat 20 grams, Fiber 6 grams, Protein 17 grams, Sugar 10 grams
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