TOMATO BRUSCHETTA ZITI SALAD

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Tomato Bruschetta Ziti Salad image

This is a light and tasty salad--great for potlucks or just for a side. I like it with grilled chicken and fresh yeast rolls. The cook time is really the chilling time.

Provided by southern chef in lo

Categories     Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 (8 ounce) box uncooked ziti pasta
3 cups fresh plum tomatoes, chopped
1/3 cup olive oil
1/4 cup finely chopped onion
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 garlic clove, finely chopped
1/2 teaspoon salt
ground black pepper
1 cup garlic-flavored croutons

Steps:

  • Cook the pasta according to the package directions; drain.
  • Rinse with cold water to cool quickly; drain well.
  • In large bowl, stir together tomatoes, oil, onion, vinegar, basil, garlic and salt; add fresh ground black pepper to taste.
  • Cover and refrigerate.
  • Garnish with the croutons right before serving.
  • This recipe can be doubled.

Nutrition Facts : Calories 302.9, Fat 14, SaturatedFat 2.1, Cholesterol 0.5, Sodium 275.7, Carbohydrate 37.9, Fiber 2.8, Sugar 4.8, Protein 6.7

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