TOMATO BRUSCHETTA, DIJON-STYLE

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Tomato Bruschetta, Dijon-Style image

Make and share this Tomato Bruschetta, Dijon-Style recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 30m

Yield 18-24 appetizers

Number Of Ingredients 9

1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1/4 cup extra virgin olive oil
4 large tomatoes, peeled,seeded,and chopped
1/2 cup sliced black olives
1/2 cup sliced green onion
18 -24 slices French baguettes
1 clove garlic, cut in half
2 tablespoons extra virgin olive oil

Steps:

  • In a mixing bowl, add the vinegar and mustard; whisk to blend.
  • Slowly whisk in the 1/4 cup olive oil.
  • Add in the tomatoes, olives, and green onions; toss to coat.
  • Cover and refrigerate for 30 minutes.
  • Toast the bread slices; rub one side of each bread slice with the cut side of the garlic clove and drizzle with olive oil.
  • Top the bread slices with the tomato mixture.
  • Serve.

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