Make and share this Tomato Breadsticks recipe from Food.com.
Provided by children from A to Z
Categories Breads
Time 23m
Yield 16 breadsticks
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- In medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.
- Drain tomatoes; finely chop.
- In a small bowl combine milk and olive oil.
- With a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.
- On well floured surface knead dough 10 to 12 strokes or until smooth.
- Roll dough to 16x8-inch rectangle.
- Cut 32 (8x1/2inch) strips.
- Twist pairs of strips together.
- Place on parchment lined baking sheet.
- Brush with additional milk.
- Bake 8 to 9 minutes or until golden.
- Cool on racks.
Nutrition Facts : Calories 127, Fat 5.3, SaturatedFat 1, Cholesterol 2.1, Sodium 98.7, Carbohydrate 17.4, Fiber 1.3, Sugar 0.1, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love