TOMATO BREAD PUDDING

Tomato Bread Pudding image

Categories Tomato Brunch Side Bake Vegetarian Quick & Easy Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 8

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Ingredients

5 cups (1-inch) cubes country-style bread (from 1 loaf), crusts discarded
1 stick (1/2 cup) unsalted butter, melted
1 (14 1/2-oz) can whole tomatoes in juice
2/3 cup water
2/3 cup firmly packed light brown sugar
1 tablespoon tomato paste
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce such as Tabasco

Steps:

Put oven rack in middle position and preheat oven to 400°F.
Toss bread cubes with butter in a 13- by 9-inch baking dish until coated.
Purée tomatoes with juice in a blender 5 seconds, then transfer to a small saucepan along with water, brown sugar, tomato paste, salt, and hot sauce. Bring mixture just to a simmer, then pour over bread, stirring to combine. Bake, uncovered, until edges are beginning to caramelize, 35 to 40 minutes.

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