TOMATO BLUE CHEESE PASTA SALAD

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Tomato Blue Cheese Pasta Salad image

Make and share this Tomato Blue Cheese Pasta Salad recipe from Food.com.

Provided by Punky Julster

Categories     Penne

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) box of mini penne pasta, cooked and cooled to room temp
2 cups cherry tomatoes or 2 cups grape tomatoes, halved
1 cup small fresh basil leaves, lightly packed or 4 tablespoons dried basil
1 1/2 cups finely crumbled blue cheese
4 tablespoons olive oil
3 tablespoons white wine vinegar
salt and pepper

Steps:

  • In a bowl, toss tomatoes, basil, cheese, oil and vinegar.
  • Season to taste with salt and pepper.
  • Refrigerate for 30 minutes.
  • Toss refrigerated mixture with cooled pasta and let stand at room temp for 15 minutes before serving.

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