TOMATO BASIL TAGLIATELLE
A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season.
Provided by Lisawas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 50 g, Cholesterol 0.9 mg, Fat 8.9 g, Fiber 4.2 g, Protein 9.9 g, SaturatedFat 1.5 g, Sodium 33.7 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
