TOMATO BASIL SOUP II
This cold soup is a cinch to make!
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 18.2 g, Fat 14.4 g, Fiber 5.5 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 929.2 mg, Sugar 12 g
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