TOMATO-BASIL SHRIMP SKEWERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato-Basil Shrimp Skewers image

I got this recipe from my wife's Simple & Delicious mag. and wanted to pass it on because they were so good. Real easy to make. I saved some of the marinade and brushed it on the shrimp as they cook. Hope you like it as much as I did.

Provided by Dad_Cooks

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons minced fresh basil
2 tablespoons red wine vinegar
1 1/2 teaspoons minced garlic
1/4 teaspoon cayenne pepper
2 lbs uncooked jumbo shrimp, peeled and deveined

Steps:

  • In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
  • Seal bag and turn to coat shrimp and refrigerate for 30min.
  • Drain marinade from bag and thread shrimp onto metal or wooden skewers.
  • Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.

Nutrition Facts : Calories 271.2, Fat 14.7, SaturatedFat 2.2, Cholesterol 230, Sodium 277.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.5, Protein 30.9

There are no comments yet!