Best Tomato Basil Shrimp Skewers Recipes

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TOMATO-BASIL SHRIMP SKEWERS



Tomato-Basil Shrimp Skewers image

I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally care for shrimp, but he raves over these! -Jennifer Fulk, Moreno Valley, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons minced fresh basil
2 tablespoons red wine vinegar
1-1/2 teaspoons minced garlic
1/4 teaspoon cayenne pepper
2 pounds uncooked jumbo shrimp, peeled and deveined

Steps:

  • In a large resealable plastic bag, combine the first six ingredients; add shrimp. Seal bag and turn to coat; refrigerate for up to 30 minutes. , Drain and discard marinade. Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, turning once.

Nutrition Facts : Calories 218 calories, Fat 13g fat (2g saturated fat), Cholesterol 224mg cholesterol, Sodium 302mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.

TOMATO-BASIL SHRIMP SKEWERS



Tomato-Basil Shrimp Skewers image

I got this recipe from my wife's Simple & Delicious mag. and wanted to pass it on because they were so good. Real easy to make. I saved some of the marinade and brushed it on the shrimp as they cook. Hope you like it as much as I did.

Provided by Dad_Cooks

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons minced fresh basil
2 tablespoons red wine vinegar
1 1/2 teaspoons minced garlic
1/4 teaspoon cayenne pepper
2 lbs uncooked jumbo shrimp, peeled and deveined

Steps:

  • In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
  • Seal bag and turn to coat shrimp and refrigerate for 30min.
  • Drain marinade from bag and thread shrimp onto metal or wooden skewers.
  • Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.

Nutrition Facts : Calories 271.2, Fat 14.7, SaturatedFat 2.2, Cholesterol 230, Sodium 277.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.5, Protein 30.9

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