TOMATO BASIL COMPOTE
Heat plumps the tiny tomatoes, creating a luscious compote to top grilled foods or serve as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-low heat. Add garlic and cook until soft and golden, about 3 minutes. Add tomatoes, season well with salt and pepper, and cook, stirring often, until tomatoes are just warm and ready to burst, 3 to 5 minutes. Add basil and cook until just wilted, about 1 minute. Spoon compote over pork skewers.
Nutrition Facts : Calories 83 g, Fat 6 g, Fiber 1 g, Protein 2 g
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