TOMATO-BASED BEEF STEW

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Tomato-Based Beef Stew image

Growing up, I didn't know there was any other kind of beef stew than this. When I moved out, someone said they were making "beef stew"... little did I know! I absolutely had to call my mom to get the "real" one :-)

Provided by CandyTX

Categories     Stew

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef stew meat, cubed
2 teaspoons vegetable oil
4 medium potatoes, peeled & cubed
1 onion, chopped
2 (15 ounce) cans crushed tomatoes
1 (15 ounce) can corn
salt & pepper, to taste

Steps:

  • Braise beef in vegetable oil.
  • Mix everything together, adding water to thin if needed.
  • Simmer for about an hour or until potatoes and beef are done.
  • Serve over rice or crackers.
  • Note: This can also be done in the crockpot, just cook all day on low.

Nutrition Facts : Calories 634.8, Fat 31.9, SaturatedFat 12, Cholesterol 118, Sodium 397.6, Carbohydrate 53.3, Fiber 7.3, Sugar 9.3, Protein 36.6

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