TOMATO BACON PIE

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Tomato Bacon Pie image

Make and share this Tomato Bacon Pie recipe from Food.com.

Provided by Shelby Jo

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 unbaked deep dish pie shell
3 medium tomatoes, cut into 1/4 inch slices
10 slices bacon, strips cooked and crumbled
1 cup shredded cheddar cheese
1 cup mayonnaise

Steps:

  • Bake pastry shell according to package directions; cool.
  • Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.

Nutrition Facts : Calories 520.7, Fat 43.4, SaturatedFat 13.8, Cholesterol 55.6, Sodium 849.1, Carbohydrate 22.7, Fiber 0.9, Sugar 5.1, Protein 10.9

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