TOMATO, BACON AND COTTAGE CHEESE

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Tomato, Bacon and Cottage Cheese image

I came up with this because I wanted a light and healthy alternative for breakfast. I hope you love it as much as we do.

Provided by Brandess

Categories     Breakfast

Time 15m

Yield 2 Muffin's, 2 serving(s)

Number Of Ingredients 6

2 whole wheat English muffins, Orrow Wheat Whole Wheat
2 slices Canadian bacon
2/3 cup cottage cheese, Low Fat
4 slices tomatoes, cut 1/4-inch thick
1 dash salt
1 dash pepper

Steps:

  • Split and toast English muffins to desired color.
  • Place 1/4 of the cottage cheese on each muffin half.
  • Place 1/2 a Canadian bacon slice on each half of each muffin.
  • Place 1 tomato slice on each muffin half.
  • Salt and pepper tomato slice to taste and serve.
  • Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.

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