TOMATO AND SWEET CORN PIZZA

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TOMATO AND SWEET CORN PIZZA image

Categories     Corn

Yield 8

Number Of Ingredients 12

Sauce
1 head Garlic, top trimmed
½ cup Pine Nuts
2 Tbsp Olive Oil
1 Tbsp Fresh Oregano Leaves
1 tsp Lemon Zest
2 Prepared Garlic-heb Pizza Doughs
2½ oz Feta Cheese
3 cups Fresh Corn Kernels
1 lb Assorted Heirloom Tomatoes, sliced
2 Tbsp Basil, torn
2 tsp Dill, chopped

Steps:

  • SAUCE Preheat oven to 350 degrees, wrap garlic in foil and bake about 40 minutes, until soft. Let cool. Blend remaining ingredients with garlic until smooth. Preheat oven to 400 degrees then place doughs on 2 baking sheets. Spread sauce evenly, sprinkle with cheese and corn, then bake until crips. Add tomatoes, basil and dill to hot pizza.

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