TOMATO AND PEACH SALAD WITH CORN AND FETA

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TOMATO AND PEACH SALAD WITH CORN AND FETA image

Categories     Salad     Tomato

Yield 6 Servings

Number Of Ingredients 7

6 T extra virgin olive oil
Salt to taste
2 ears fresh corn
4 ripe heirloom tomatoes in a variety of colors
4 large ripe peaches
1/2 cup thinly sliced red onion
3/4 cup sheep's milk feta, crumbled

Steps:

  • 1. Slice corn kernels off the cob 2. Core tomatoes and pit peaches. Slice into like size wedges 3. Place tomatoes, corn and peaches into a large bowl with the onion and salt to taste 4. Add 6 T oil. Toss to combine 5. Distribute salad among plates. Crumble feta over each serving 6. Drizzle some of the "dressing" from the bottom of the bowl over each plate and serve

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