Oaxacan (wah-hah-can) is similar to mozzarella if it were braided. It shreds & pulls apart like string cheese. Summertime tomatoes make this salad shine! Stack all the ingredients into a tower, it is gorgeous, almost to pretty to eat! From Elote Cafe cookbook & chef Jeff Smedstad.
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the tomatoes, thick. Set aside.
- Combine all the ingredients, except the tomatoes and toss well.
- Arrange on salad plates so that the salad mixture is layered between the stacked tomato slices.
- Drizzle with vinaigrette remaining in the bowl.
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