TOMATO AND MOZZARELLA APPY
I got this recipe from a lady that owned a small Italian restaurant in NY. It is a wonderful little appy.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 5m
Yield 1 plate
Number Of Ingredients 4
Steps:
- Slice the tomatoes and cheese in equal amounts.
- Lay on a plate, overlapping, but still leaving enough room to expose about an inch to an inch and a half of each.
- Drizzle olive oil over top and sprinkle with basil.
- Chill in fridge for atleast one hour.
Nutrition Facts : Calories 1883.3, Fat 155.9, SaturatedFat 67.2, Cholesterol 358.3, Sodium 2857.6, Carbohydrate 19.7, Fiber 3, Sugar 11.2, Protein 102.8
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