TOMATO AND MINT SALAD WITH POMEGRANATE DRESSING

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Tomato and Mint Salad with Pomegranate Dressing image

Provided by Engin Akin

Categories     Fruit     Herb     Onion     Pepper     Tomato     Vegetable     Side     No-Cook     Vegetarian     Healthy     Vegan     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 12

1 1/4 pounds plum tomatoes, halved, seeded, cut into 1/2-inch cubes
1 cup diced seeded fresh Anaheim chiles*
1 cup diced seeded peeled cucumber
1 cup fresh mint leaves
3/4 cup chopped green onions
1/2 cup walnut pieces
1 jalapeño chile, seeded, diced
3 tablespoons chopped fresh Italian parsley
1/4 cup pomegranate molasses**
2 tablespoons extra-virgin olive oil
*Also known as California chiles; available at many supermarkets and at Latin markets.
**A pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and online from adrianascaravan.com

Steps:

  • Combine first 8 ingredients. Whisk pomegranate molasses and oil in small bowl. Season with salt and pepper; toss.

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #salads     #easy     #european     #vegetarian     #dietary     #3-steps-or-less

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