TOMATO AND GOAT'S CHEESE TART

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Tomato and Goat's cheese tart image

Great for lunch boxes or picnics

Provided by katiedorey

Time 45m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Oven to 190C/fan 170C/gas 5. Line a flan tin (roughly 22-24cm) with the pastry and trim any hanging bits. Arrange the goat's cheese over the base. Scatter the tomatoes over. Beat the eggs lightly then add the creme fraiche and milk.
  • Set the tart on a baking sheet and pour over the egg mixture, sprinkle parmesan over then bake for 25-30mins until golden brown and firm to the touch. Serve with salad, or a jacket potato.
  • Per serving: 479 kcal, 14g protein, 34g carbohydrate, 33g fat, 18g sat fat, 2g fibre, 3g sugar, 1.05g salt.

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