Make and share this Tomato and Chorizo Salad recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a tiny amount of the olive oil over medium heat and cook the chorizo for 5 minutes or until crisp.
- Place the chorizo, cherry tomatoes and onion rings in a serving bowl.
- Whisk the remaining olive oil and vinegar together. Pour over the ingredients in the bowl and toss well.
- Sprinkle with the parsley and squeeze a little lemon over.
- Good served with crusty bread to mop up the juices.
Nutrition Facts : Calories 205.7, Fat 16.8, SaturatedFat 5.1, Cholesterol 26.4, Sodium 376.3, Carbohydrate 6, Fiber 1.4, Sugar 3.2, Protein 8.2
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