TOMATO AND CAPER SAUCE

Tomato and Caper Sauce image

Provided by Moira Hodgson

Time 10m

Number Of Ingredients 6

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Ingredients

2 tablespoons butter
1/4 pint chicken stock
1 pound tomatoes, peeled, seeded and chopped (or canned)
1 teaspoon tomato paste
3 tablespoons capers
Coarse salt and freshly ground pepper to taste

Steps:

Melt the butter in a saucepan. Stew the tomatoes, uncovered, with the chicken stock and tomato paste until thickened. Season. Stir in the capers. Correct seasoning and serve hot with the cabbage and onion tart.

Nutrition Facts : @context http, Calories 86, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 369 milligrams, Sugar 4 grams, TransFat 0 grams