TOMATO AND BRIE BOWTIE PASTA

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Tomato and Brie Bowtie Pasta image

I got this recipe online awhile ago and added lots of things to it to add more flavor. Originally the recipe was only 4 ingredients and super bland. I think I fixed it now. :)

Provided by Parsley

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

12 ounces uncooked bow tie pasta
1 tablespoon olive oil
1/4 cup chopped onion
4 garlic cloves, crushed
1/4 cup chopped green pepper
1 teaspoon oregano
1 teaspoon thyme
1 tablespoon balsamic vinegar
1/4 teaspoon sugar
1 (30 ounce) can diced tomatoes
1/2 lb brie cheese, rind removed and cubed
1/4-1/2 teaspoon salt
2 tablespoons chopped fresh basil, for garnish

Steps:

  • Cook bow ties according to package directions; drain but do not rinse.
  • While bowties cook, heat oil in a large skillet.
  • Sautee the onion, garlic and green bell pepper in skillet until soft but not browned.
  • Add oregano, thyme, balsamic vinegar, sugar and tomatoes to skillet.
  • Heat just to a boil and reduce heat.
  • Add the cubed brie cheese and stir until melted.
  • Add any salt if needed.
  • Pour sauce over cooked pasta and mix well.
  • Serve and garnish with the chopped fresh basil leaves.

Nutrition Facts : Calories 601.6, Fat 23.4, SaturatedFat 11.4, Cholesterol 128.6, Sodium 533.5, Carbohydrate 72.9, Fiber 5.8, Sugar 9, Protein 26.2

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