ANCHOVY AND PINE NUTS ON GARLIC TOAST

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ANCHOVY AND PINE NUTS ON GARLIC TOAST image

Categories     Condiment/Spread     Nut     Appetizer     Cocktail Party

Yield Serves 10

Number Of Ingredients 7

2/3 bottle of pimiento strips, drained and finely chopped
3 Tbl parsley, minced, divided
2 Tbl pine nuts, toasted
2 Tbl olive oil, extra virgin
24 anchovy fillets, rinsed and chopped
1 med garlic clove, crushed
20 french bread slices, cut 1/2" thick on diagonal and toasted

Steps:

  • Combine pimiento, 2 Tbl parsley, nuts, oil, anchovies and garlic in a bowl. Spoon about one tsp onto each bread slice and sprinkle with remaining parsley. from Elodia

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