TOMATO AND BREAD SALAD

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Tomato and Bread Salad image

Categories     Bread     Salad     Tomato

Yield serves 4 to 6

Number Of Ingredients 8

1 pint grape tomatoes, halved
1 small red onion, thinly sliced
1/2 teaspoon dried oregano
8 ounces taralli
1/4 cup red-wine vinegar
1/4 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 packed cup fresh basil leaves, shredded

Steps:

  • Toss together the tomatoes, red onion, and oregano in a large serving bowl. Break the taralli into 1-inch pieces, and add to the bowl. Drizzle with the vinegar and oil, and season with the salt.
  • Let the salad sit at room temperature for about 15 minutes, to moisten the taralli with the dressing and tomato juices. Toss with the shredded basil just before serving.

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