TOMATO AND BLUE CHEESE PLATTER

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Tomato And Blue Cheese Platter image

Number Of Ingredients 10

3/4 cup sour cream
1 tablespoon horseradish prepared
2 teaspoons basil dried basil leaves, crushed
1 teaspoon white vinegar
1 teaspoon Dijon style mustard
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1 cup lettuce leaves
4 tomatoes large, sliced
4 ounces blue cheese crumbled

Steps:

  • 1. Combine sour cream, horseradish, basil, vinegar, mustard, salt and pepper. Arrange lettuce on a platter and cover with tomato slices spoon dressing over tomatoes. 2. Refrigerate 1 to 2 hours before serving. Just before serving, crumble cheese over the top.

Nutrition Facts : Nutritional Facts Serves

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