TOMATO AND BASIL FLATBREAD PIZZA (COOKING FOR 2)

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Tomato and Basil Flatbread Pizza (Cooking for 2) image

You'll want to always have the ingredients for this personal pizza on hand. From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 12m

Yield 2

Number Of Ingredients 5

2 tablespoons pesto sauce
2 flatbreads or pitas, each about 7 inches across
1 tomato, thinly sliced
1 tablespoon chopped fresh basil leaves
1/4 cup shredded mozzarella cheese

Steps:

  • Heat oven to 425°F.
  • Spread pesto on bread. Add a layer of tomato and a layer of basil. Sprinkle cheese over top. Bake for 7 minutes, or until cheese is golden and melted.

Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 6 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Pizza, Sodium 600 mg, Sugar 8 g, TransFat 0 g

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