TOMATILLO SALSA

Tomatillo Salsa image

Spicy serrano chiles temper the tangy taste of tomatillos in great-tasting green salsa.

Provided by Betty Crocker Kitchens

Time 30m

Yield 32

Number Of Ingredients 10

Ingredients

1 1/2 lb fresh tomatillos, husks removed
2 to 3 serrano chiles, seeded
2 large cloves garlic, peeled
1/2 medium white onion, coarsely chopped
1/4 cup coarsely chopped fresh cilantro
3/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon chicken bouillon granules
2 tablespoons vegetable oil
Tortilla chips, as desired

Steps:

In 3-quart saucepan, place tomatillos; cover with cold water. Cook over medium heat 10 to 15 minutes or until tender. Drain and discard water.
In blender, mix tomatillos and remaining ingredients except oil and tortilla chips. Cover and blend until desired consistency.
In 2-quart saucepan, heat oil over medium heat. Add tomatillo mixture. Cook 10 to 15 minutes, stirring constantly, until mixture is thoroughly heated and darker in color. Serve warm or cold with tortilla chips.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

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