TOMATILLO-AVOCADO RELISH

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Tomatillo-Avocado Relish image

Categories     Avocado     Tomatillo

Yield Makes about 2 1/2 cups

Number Of Ingredients 6

2 ripe Hass avocados, halved, pitted, peeled, and diced
2 tomatillos, husked, rinsed, and diced
Juice of 2 limes
2 tablespoons canola oil
1/4 cup chopped fresh cilantro
Kosher salt and freshly ground black pepper

Steps:

  • Combine the avocados, tomatillos, lime juice, oil, and cilantro in a medium bowl and season with salt and pepper. The relish is best made just before serving.

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