TOMATES à LA PROVENçALE (TOMATOES PROVENCAL)

Tomates à la Provençale (Tomatoes Provencal) image

Provided by Francine Lizotte

Time 10m

Number Of Ingredients 11

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1 large tomato, washed and halved
1/4 c panko bread crumbs
1 Tbsp parmesan cheese, grated
1 large clove garlic, pressed
2 large basil leaves, chiffonade
1/2 Tbsp fresh chives, chopped
1 Tbsp flat or curly leaf parsley, chopped
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 small pinch ground himalayan sea salt
1 1/2 Tbsp extra virgin olive oil
cayenne pepper, to taste

Steps:

1. Cut tomatoes in half; set aside. Mix in a bowl bread crumbs, parmesan cheese, garlic, basil, chives, parsley, freshly ground black pepper, sea salt and oil. Stir the ingredients until well blended.
2. Wrap half tomato in aluminum foil and created a retaining wall or a bouquet. Spoon the mixture and cover the entire surface; sprinkle with cayenne pepper. Place on a cookie sheet lined with a silicone mat and bring to the grill. Cook on indirect heat for 5 minutes at 500ºF. or in the oven at 350ºF for 10-15 minute. Turn broiler on, and cook until top is browned
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=HYj1vWqHuaI