TOMATES SéCHéES AU FOUR (OVEN-DRIED TOMATOES)
Make and share this Tomates Séchées Au Four (Oven-Dried Tomatoes) recipe from Food.com.
Provided by Julie Bs Hive
Categories Vegetable
Time 4h10m
Yield 24-45 pieces
Number Of Ingredients 4
Steps:
- To dry the tomatoes, oil a large baking sheet. Halve the tomatoes lengthwise and cut in quarters. If they are very large, make the first cut off center, then cut the larger piece in two, having 6 cuts to 1 tomato. Trim away the cores. Place the pieces, cut side up, on a prepared baking sheet.
- Sprinkle the sugar evenly over the tomatoes, and then season with salt and pepper. Drizzle the olive oil on top of all. Place in a 150° oven and leave for 8 hours or up to overnight. The tomatoes will be semi dried. If your are short of time, set the oven at 225° and reduce time to 3-4 hours. Check occasionally to make sure that the tomatoes are not baking but just drying.
Nutrition Facts : Calories 26.8, Fat 2.3, SaturatedFat 0.3, Sodium 1.6, Carbohydrate 1.6, Fiber 0.4, Sugar 1.2, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
