TOM YAM PASTA

TOM YAM PASTA image

Categories Fish Pasta Stir-Fry Dinner Healthy

Yield 2-4 people

Number Of Ingredients 23

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Ingredients

Ingredients
1 egg
100 g of flour
8 shrimp, veins removed and tails intact
150g, salmon fillet, skin removed and cut to bite-sized chucks
12 pieces mussels
2 tbsp. tom yum paste, mixed with 200ml hot water (adjust the tom yum paste according to your preference)
3 lemongrass stalks, cut to 2 inch lengths, make slits on the stalks to release the aroma-Anusha
3 kaffir leaves thinly slice
3 clove garlic- chopped
1 tbsp. fish sauce
Salts and sugar to taste
Coriander leaves
Lime
Equipment
1 pasta machine
2 pots
2 cutting boards
2 knives
1 colander
1 brush to clean mussels
Plastic wrap
1 pan

Steps:

1. Put the flour into a bowl and make a hole in the middle with no flour in it. 2. Place a cracked egg in it (with the yolk and white part but no shell) 3. Mix the egg and flour together until it is in a lump and isn't too sticky this should take around 5 minutes 4. Take the dough out of the bowl and put it on a clean, flat place with flour sprinkled on it. 5. Knead the dough until it is nice and soft this should take around 5 minutes 6. Wrap it in saran wrap with no air able to get into the saran wrap and leave it to rest for 20-25 minutes 7. Cut the salmon skin off and chop it into little bit sized pieces (you chose what bit sized pieces looks like 8. Mince the garlic into tiny pieces 9. Slice the lemongrass finely 10. Slice 3 kaffir leaves thinly 11. Put the shrimp into a colander and wash them well 12. Take the mussels and clean them with a brush under cold water until they are clean (be sure to get inside the shell and the outside as well 13. In a pan heat some oil and stir fry half of the garlic and half of the lemongrass until it starts to smell. 14. Add the salmon, mussels and shrimp into the pan and stir fry until everything is cooked 15. Take it off the heat and leave it to rest 16. Add the rest of the lemongrass to a pot of boiling water (200ml) and leave for 5 minutes 17. Add 2 tbsp. of tom yum paste 3 kaffir leaves thinly slice, 3 clove garlic- chopped, 1 tbsp. fish sauce, Salts and sugar to taste and leave for 10 minutes 18. Take the pasta and knead it gently for 5 minutes 19. Put it through the pasta machine starting with level 2 and finish at level 7 20. Then put it through the fettuccini part and onto a plate 21. Put the pasta into another pot of boiling water and leave until cooked which should take 4-5 minutes 22. Then pour the soup part (the tom yam soup) into the pan with the seafood and add the pasta (which you just cooked) 23. Wait for 5 minutes (so the pasta can soak in the water) and put into a clean bowl