TOM & JERRY BATTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tom & Jerry Batter image

This is a family favorite. We have this every Christmas! It is rich and creamy, and very delicious. There is a rum/brandy mix called Gaetano that we always use.

Provided by Aurora McBee @aurora

Categories     Other Desserts

Number Of Ingredients 6

12 - eggs, separated
1/2 teaspoon(s) salt
1 pound(s) butter, room temp
3 pound(s) powdered sugar
1 tablespoon(s) vanilla
1 tablespoon(s) nutmeg

Steps:

  • In a medium bowl beat egg whites until stiff. Beat in salt.
  • In a second bowl beat yolks until light in color.
  • In a third bowl cream together butter and sugar. Add in yolks, vanilla, and nutmeg. Beat well.
  • Fold egg whites into butter mixture. Refrigerate in covered container.
  • To serve: Heat mugs of milk, stir in one heaping tablespoon of batter, add 1/2 ounce each of brandy and rum, or 1 oz of whiskey (if desired), top with a sprinkle of nutmeg.

There are no comments yet!