This is a family favorite. We have this every Christmas! It is rich and creamy, and very delicious. There is a rum/brandy mix called Gaetano that we always use.
Provided by Aurora McBee @aurora
Categories Other Desserts
Number Of Ingredients 6
Steps:
- In a medium bowl beat egg whites until stiff. Beat in salt.
- In a second bowl beat yolks until light in color.
- In a third bowl cream together butter and sugar. Add in yolks, vanilla, and nutmeg. Beat well.
- Fold egg whites into butter mixture. Refrigerate in covered container.
- To serve: Heat mugs of milk, stir in one heaping tablespoon of batter, add 1/2 ounce each of brandy and rum, or 1 oz of whiskey (if desired), top with a sprinkle of nutmeg.
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