TOM DOUGLAS'S BLUEBERRY CORN RELISH

Tom Douglas's Blueberry Corn Relish image

Make and share this Tom Douglas's Blueberry Corn Relish recipe from Food.com.

Provided by Gay Gilmore

Categories Sauces

Time 12m

Yield 8-12 serving(s)

Number Of Ingredients 8

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Ingredients

3 cups fresh corn kernels (right off the cob)
1 cup blueberries
4 teaspoons champagne vinegar or 4 teaspoons other mild vinegar
2 teaspoons fresh lemon juice
6 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
1 bunch basil leaves

Steps:

Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
Drain and put in a bowl.
Add blueberries, vinegar, olive oil, and mix gently.
Season to taste.
Just before serving cut the basil in a chiffonade (thin strips) and stir.

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