TOM DOUGLAS CHEESE PUFFS

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TOM DOUGLAS CHEESE PUFFS image

Yield 40

Number Of Ingredients 6

1 stick butter
1 cup water
1 teaspoon salt
1¼ cups flour
7 eggs
1 cup finely grated Parmigiano Reggiano

Steps:

  • Preheat the oven to 500° F. Combine butter, water, and salt in a small saucepan and bring to the simmer. When the butter has all melted, add the flour all at once and stir until it forms a single mass that pulls away from the sides of the pan. Transfer to a mixing bowl and work in the eggs one by one. Stir in the cheese. Pipe out into small mounds and slide in the oven. Immediately turn the oven down to 400°F. Don't open the oven door at any point. When the puffs have expanded and turned golden brown, after about 15 minutes, turn the oven down to 300°F and bake 10 minutes more. Serve right out of the oven.

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