TOM DOUGLAS' BING CHERRY SALMON

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Tom Douglas' Bing Cherry Salmon image

Provided by Tom Douglas

Yield Makes 1 serving

Number Of Ingredients 6

2 cups bing cherries, halved
2 sprigs fresh tarragon, leaved and chopped
2 tablespoons olive oil
2 tablespoons red wine vingear
Salt and pepper to taste
1 3-ounce fillet salmon

Steps:

  • Sauté cherries and tarragon in olive oil for 3 to 5 minutes. Add vinegar, salt, and pepper to taste.
  • Place salmon in oven for 3 minutes at 450°. Spoon sauce over salmon and serve warm.

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