TOLL HOUSE MUD BARS

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Make and share this Toll House Mud Bars recipe from Food.com.

Provided by Recipe Junkie

Categories     Bar Cookie

Time 40m

Yield 16 cookie bars

Number Of Ingredients 10

1 cup flour
1 tablespoon flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup firmly packed brown sugar
1/2 cup softened butter
1 teaspoon vanilla
1 egg
1 (12 ounce) bag NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1/2 cup chopped nuts

Steps:

  • In bowl, combine flour, baking soda and salt.
  • Set aside.
  • In another bowl, beat together brown sugar, butter and vanilla until creamy.
  • Gradually add flour mixture.
  • Stir in 1 and 1/3 c morsels and nuts.
  • Spread into a foil lined 9"x9" pan.
  • Bake at 375 F for 23-25 minutes.
  • Immediately sprinkle 2/3 c morsels over top.
  • When morsels are shiny, spread evenly.
  • Let cool, chill 5-10 minutes to set chocolate.
  • Cut into bars.

Nutrition Facts : Calories 252.6, Fat 14.7, SaturatedFat 7.8, Cholesterol 28.5, Sodium 192.4, Carbohydrate 30.9, Fiber 1.9, Sugar 21.8, Protein 2.9

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