TOGARASHI POPCORN

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Togarashi Popcorn image

Look for _shichimi togarashi_, a Japanese seasoning mix, at Japanese markets and savoryspiceshop.com.

Provided by Bon Appétit Test Kitchen

Yield Makes 6 to 8 servings

Number Of Ingredients 6

1/4 cup (1/2 stick) unsalted butter
3 garlic cloves, minced
1/3 cup popcorn kernels
2 tablespoons vegetable oil
1 teaspoon toasted sesame oil
1 teaspoon shichimi togarashi

Steps:

  • Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.
  • Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.
  • Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.

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