TOFU WITH MUSHROOM GRAVY

Tofu with Mushroom Gravy image

Provided by Dave Smith

Number Of Ingredients 7

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1 pkg firm organic tofu
5 Tbsp olive oil
4 oz baby portebello mushrooms, sliced
3 Tbsp butter
1/4 c flour
2 c vegetable broth
SALT AND PEPPER TO TASTE

Steps:

1. Heat the olive oil in a frying pan. Add the mushrooms Pan-fry. Remove set-a-side.
2. Pan-fry the sliced tofu in medium heat for about 7 to 10 minutes per side. Set set-a-side.
3. Add the butter and melt.
4. When the butter becomes hot, gradually add the flour while stirring. Continue cooking while stirring gradually until the color of the mixture turns light brown.
5. slowly Pour-in the vegetable broth whisking all the time. Stir until the texture becomes smooth.
6. Add back in the mushrooms simmer while stirring once in a while until the texture thickens and the desired consistency is achieved.
7. Arrange the fried tofu on a serving plate. Top with mushroom gravy. Serve. Share and enjoy!